Nursery Chef – Leytonstone

Salary: Negotiable

Hours: (Mon to Fri)

Role Summary:

Our client is currently looking for a nursery chef to work with the team to ensure balanced organic and healthy meals for the children and to maintain good kitchen and hygiene standards.

Job Details:

To prepare and serve nutritionally balanced meals daily for the children

To monitor and review menus, suggesting changes as necessary

To ensure all children’s dietary requirements are catered for in line with parental and medical guidance

To supervise lunchtimes, encouraging children to try a variety of foods

To ensure the kitchen and dining areas are clean and tidy

To ensure all food and hygiene regulations are adhered to

To order catering supplies and cleaning materials as and when required necessary for the fulfillment of the role, ensuring use is monitored to reduce any unnecessary costs

To purchase general items as and when required by the nursery

To maintain and record appropriate records, including stock records and adhering to budgetary requirements

To ensure all kitchen equipment is sterilized

To be familiar with and adhere to the nursery’s policies and procedures at all times

To be responsible for Health and Safety

To communicate with parents, staff and visitors in a friendly and effective manner

Requirements:

Must have Level 2/3 Food Hygiene

1 Years minimum experience

Ability to manage a kitchen & support staff

Excellent Communication

Company Benefits:

• 28 days holiday entitlement (bank holidays off and 2 weeks at Christmas) 

• Staff get their birthday off as complimentary leave

If you are interested in this role apply now

We look forward to hearing from you