Ingredient’s list

  • x Tin of tuna
  • Handful of pasta – any kind
  • 50g of grated cheddar cheese


  1. Bring water to the boil on a hop and add the pasta.
  2. Cook the pasta for about 15-20minutes on a medium flame
  3. Once pasta is cooked, drain using a sieve and rise with cold water to get rid starch residue
  4. Start to pre-heat your oven set to 180°
  5. Place the pasta, cheese and tuna into a plastic bowl and mix
  6. Get your 2 mini oven proof containers and place the pasta contents inside until it fills to the top
  7. Place onto a baking try and into the oven and cook for about 25 minutes
  8. Remove from over wait to cool down and serve!


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