Banana Walnut Cake is an easy one layer banana cake loaded with flavour.

Ingredient’s list

  • 100g softened butter, plus a little extra for greasing
  • 140g caster sugar
  • beaten egg
  • 225g plain flour
  • tsp baking powder
  • very ripe bananas
  • 85g chopped walnuts
  • 50ml milk


  1. Heat oven to 180C/160C fan/gas 4
  2. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
  3. In a large bowl, mix the butter, sugar, and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
  4. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean.
  5. Allow the cake to cool on a wire rack before removing from the loaf tin.




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